Trust and Discretion
We don’t throw you into a job board.
We match you with UHNW clients who value privacy and expect professionalism.
You’ll be fully prepared before any interview.
Tailored Career Strategy
We don’t throw you into a job board.
We build a personalized placement plan around your strengths, lifestyle goals, and culinary background.
Full-Service Support
From branding and outreach to negotiation and onboarding, we guide you every step of the way — and keep working with you until you're placed.
Our guarantee isn’t just about getting hired — it’s about getting chefs paid what they’re worth. Every chef we’ve placed has secured a high-income, full-time role with families or clients who value excellence, privacy, and professionalism.
1. What services does Chauffeur offer?
We place chefs with strong culinary skills, good character, and a willingness to grow — even if they’ve never worked in private homes before. Most of our clients come from fine dining, hotels, or meal prep backgrounds.
2. How long does it takes to get placed?
Some chefs land a contract in their first 4–6 weeks, others take 3–4 months. We coach you until you’re placed, no matter how long it takes — that’s our guarantee.
3. Do I need a personal brand or social media presence?
No. You don’t need a following, website, or Instagram. We teach you how to build trust and get hired directly — no fluff, no reels.
4. Are the roles part-time or full-time?
Our goal is always full-time. Most placements are 5–6 days/week with salaries between $8K and $12K/month, plus housing and perks.
5. Do you help with contracts and negotiation?
Yes. We coach you through every part of the deal — from the first message to the signed contract. We also review offers and help you avoid underpricing or red flags.
6. What if I don’t get placed within 6 months?
We keep working with you for free until you do. No fine print. You don’t pay for “access” — you pay for results.
