Land a $100k+ Private Chef Role - Guaranteed

Apply to The Guaranteed Placement System and secure your full-time luxury client. If you don’t get placed in 6 months, we keep working with you for free.

Whether you’re an experienced chef or just stepping into the private world, our mission is simple: to get you placed in a luxury home where your talent is valued — and paid what it’s worth.

We Don't Teach Chefs — We Place Them

You’ve mastered your craft. Now it’s time to earn like it.

At AChefPlacement, we help private chefs land full-time $100K+/year roles with high-net-worth families — guaranteed.

No social media. No agency fees. No fluff.

Just a proven process to position you as the obvious choice for elite clients.

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OUR PROMISE

We Place Chefs in $100K+ Private Roles — Without the Guesswork.

Whether it’s fueling world-class athletes or serving full-time household clients, we connect chefs to roles where they’re trusted, valued, and paid what they deserve.

Most of Our Placed Chefs Earn

$8,000 to $20,000/month

Our guarantee isn’t just about getting hired — it’s about getting chefs paid what they’re worth. Every chef we’ve placed has secured a high-income, full-time role with families or clients who value excellence, privacy, and professionalism.

You Don’t Just Cook — You Become the Chef Everyone Talks About

We help you build a reputation that opens doors.

Trusted by elite families. Referred in luxury circles.

Known for excellence — and paid accordingly.

You Don't Just Get A Salary - You

Elevate Your Career

We secure the best possible contract terms for our chefs — with every benefit included.

Housing, transportation, paid time off, health insurance, and more.

Your Creativity — Unleashed

We help you build a reputation that opens doors.

Trusted by elite families. Referred in luxury circles.

Known for excellence — and paid accordingly.

OUR PROMISE

We Place Chefs in $100K+ Private Roles —

Without the Guesswork.

Whether it’s fueling world-class athletes or serving full-time

household clients, we connect chefs to roles where they’re trusted,

valued, and paid what they deserve.

Trust and Discretion

We match you with UHNW clients who value privacy

and expect professionalism.

You’ll be fully prepared before any interview.

Tailored Career Strategy

We don’t throw you into a job board.

We build a personalized placement plan around your strengths, lifestyle goals, and culinary background.

Full-Service Support

We create your website, logo and offers. We provide you outreach templates, sales script and guide you every step of the way — and keep working with you until you're placed.

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Frequently Asked Question

Get answers to the most common questions about the placement process, how long it takes, and what kind of roles we help chefs secure.

Whether you’re new to private clients or already freelancing, we've got you covered.

If you can't find what you're looking for, feel free to contact us directly — we're always happy to assist!

1. What services does A Chef Placement offer?

We place chefs with strong culinary skills, good character, and a willingness to grow — even if they’ve never worked in private homes before. Most of our clients come from fine dining, hotels, or strong culinary influence.

2. How long does it takes to get placed?

Some chefs land a contract in their first 4–6 weeks, others take 3–4 months. We coach you until you’re placed, no matter how long it takes — that’s our guarantee.

3. Do I need a personal brand or social media presence?

No. You don’t need a following, website, or Instagram. We will build it all for you.

4. Are the roles part-time or full-time?

Our goal is always full-time. Most placements are 4-5 days/week with salaries between $8K and $21K/month, plus housing and perks.

5. Do you help with contracts and negotiation?

Yes. We coach you through every part of the deal — from the first message to the signed contract. We also review offers and help you avoid underpricing or red flags.

6. What if I don’t get placed within 6 months?

We keep working with you for free until you do. No fine print. You don’t pay for “access” — you pay for results.

Testimonials

Fabien Duboeuf

“A Chef Placement and Jullian changed my life. I was tired of working 80+ hours a week in London as a sous-chef and finally decided to take the leap.

Life-changing decision.”

Brian Bartley

“At 53, after years as executive chef of a restaurant complex in Palm Springs, I thought going solo was impossible. Honestly, without Jullian’s help, I don’t know how

I would’ve made it happen.”

Fabien Hernandez

“I’m only 23, and I’m now running events for 8- and 9-figure doctors, including private dinners for the Pittsburgh Opera. I was just a line cook who started in Miami. This isn’t just a placement program — it’s a game changer for chefs ready to level up.”